Kakav se pridobiva iz zrn kakavovca. To je drevo, ki izvira iz tropskih pragozdov Južne Amerike in raste 20 stopinj južno in severno od ekvatorja. Ko so zrna zrela in obrana, sledi fermentacija, ki da kakavu značilni okus.
Spletna stran uporablja piškotke za boljšo uporabniško izkušnjo ter analitiko. V primeru nadaljne uporabe spletne strani ali ob kliku na gumb "Sprejmem" se strinjate z uporabo piškotkov. SprejmemPreberi več
Zasebnost in piškotki
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